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Cegepal
Cegepal TG 186 and Cegepal O3C enhance the creamy texture of filling cream, bakery cream, ice cream and other desserts, as well as savory products like soups and sauces
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Cegepal TG 186 and Cegepal O3C enhance the creamy texture of filling cream, bakery cream, ice cream and other desserts, as well as savory products like soups and sauces