CREMODAN® CREAMLINE maximizes creaminess and full mouthfeel while improving hot eating properties and melt resistance.

CREMODAN® ICEPRO enables ice cream manufacturers to optimize cost without compromising quality.

CREMODAN® SHAPEPRO enables unique shaping and reduced melting of extruded ice cream products.

CREMODAN® COLDLINE provides good air cell distribution, superior melt resistance and high thermal shock stability for cold processed ice cream. CREMODAN DC-T