Lygomme™ ABN 822: Helps in
maintaining the cocoa particles in
suspension and at the same time
provides a good mouthfeel and
stabilization to the product.Lygomme™ ABN 822
(Microcrystalline cellulose,
carboxy methyl cellulose,
carrageenan) Lygomme™: A blend of starches and
hydrocolloids (guar gum and carrageenan).
The combination of these ingredients really
ensures a very nice creamy mouthfeel, and
the perfect meltability.Lygomme™ ACH 864
(Starch, modified starch,
guar gum, carrageenan)