TREHALOSE 16400
TREHALOSE 16400 RAW MATERIAL
Tapioca
PRODUCT LABEL
Package labelling Trehalose dihydrate
Ingredients [Listed in
Descending Order] Trehalose* /*Trehalose is a source of glucose
PRODUCT CLASSIFICATION
CN Code (Valid for EU 28) 2940 00 00 30
EC No 612-140-5
CAS No 6138-23-4
DESCRIPTION
S Specialty carbohydrate (disaccharide ) obtained from tapioca starch by enzymatic conversion. TREHALOSE 16400 CAS No 6138-23-4
Treha is a white, crystalline powder which can be applied in
a wide range of food applications as :
- moisture-barrier in baked goods
- flavour mask in protein and intense sweetener-containing beverages
- flavour enhancer in confectionery products
- stabiliser of glassy confections
- compressible agent in tablets
- cryo-protectant of proteins in surimi and fish fillets
- protein stabiliser in sausages and roasted beef, poultry and pork
- stabiliser of cell membrane structure upon drying / freezing of fruits and vegetables
TREHALOSE 16400